KWD 0.000
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KWD 0.000
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Pasteurized Indian Cottage Cheese

Synonymous With Many Indian Cuisines, Paneer, One Of The Few Types Of Cheese Indigenous To The

Indian Subcontinent, It Is Delight For Connoisseurs Of Indian Food. To Give Them The Truly

Authentic Taste Of Paneer, Kohinoor Brings It To You In Frozen Form That Stores Its Coren Benefits Till

The Time It Is Cosumed Or Used For Cooking. So Be It An Indian Cuisine Or Any Other Delicacies Made With

Paneer, Kohinoor Frozen Paneer Offers You An Experience Which Is Unforetable.

Product Code:


Country of Origin :


Weight :

  • Net Weight
  • 1
  • Kilogram

Ingredients :

milk solis, citric acid, common salt.

Recommended Storage :

-6°C to -18°C

Minimum Expiry :

1 Month

Expiry Life :

12 Month

Cooking Instructions :

Recipe-paneer Butter Masala
Take A Frying Pan Abd Pour Oil To It. Fry Paneer Pieces Till It Is Light Brown Keep It Aside.
Now Fry Onions In The Same And Conrainder Powder. Cook For 2 Minutes And Added Tomato Pieces To It.
Fry It Thoroughly. Add Cream^ Salt And Garam Masala And Mix Well. Let The Ingredients Come To Boil.
Now Add Paneer Pices To It And Cook Well. Garnish It With Coriander Leaves And Serve Hot.
Paneer Butter Masala Is Primarily A North Indian Dish Which Goes Well With Naa^ Roti Or Even Pilaf.
Thawing Procedure Place Frozen Paneer In Boiling Water/microwave For 5-7 Minutes
To Get Quick Best Thawing Result Or Place The Frozen Paneer In Domestic Refrigerator
(around 8c) Overnight To Get The Best Result Of Thawing. After Thawing Stored Below 8c And Use Within 2 Days.

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